Allergens
List of allergens and their codes
| Code | Ingredient name |
|---|---|
| 1 | Cereals containing gluten (e.g., wheat, rye, barley, oats, spelt, or their hybridized strains) and products thereof, except: a) wheat-based glucose syrups including dextrose; b) wheat-based maltodextrins; c) barley-based glucose syrups; d) cereals used to produce distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages |
| 2 | Crustaceans and products thereof |
| 3 | Eggs and products thereof |
| 4 | Fish and products thereof, except: a) fish gelatin used as a carrier for vitamin or carotenoid preparations; b) fish gelatin or isinglass used as a fining agent in beer and wine |
| 5 | Peanuts and products thereof |
| 6 | Soybeans and products thereof, except: a) fully refined soybean oil and fat; b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate derived from soybeans; c) phytosterols and phytosterol esters derived from vegetable oils obtained from soybeans; d) phytostanol esters derived from vegetable oil sterols obtained from soybeans |
| 7 | Milk and products thereof (including lactose), except: a) whey used to produce distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages; b) lactitol |
| 8 | Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used to produce distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages |
| 9 | Celery and products thereof |
| 10 | Mustard and products thereof |
| 11 | Sesame seeds and products thereof |
| 12 | Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2 |
| 13 | Lupin and products thereof |
| 14 | Molluscs and products thereof |
This list contains information about the 14 main allergens that may be present in our food. If you have an allergy or intolerance to any of these substances, please inform our staff.